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How many locations do you have?
Do you have service bays at any of your locations?
What POS (register) system are you currently running?
Where are your store locations (town/state)?
How often do you do inventory?
Do you use an outside inventory crew (someone other than your own employees)?
Whom should we contact to discuss your options?
When is the best time of day and day of the week to contact this person?
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